SALAVIFU
17.7oz/500g Dried Lotus Seeds-Used for for Cooking, Soup, Dessert & Herbal Tea(Lotus seed)
lei283,00
lei471,67
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Description
- Rinse briefly with clean water before use. Soak in warm water for 20-30 mins to cut cooking time and get softer, glutinous texture.
- Put soaked lotus seeds and other ingredients in a pot with enough water. Boil on high heat, then simmer on low for 30-50 mins until tender.
- For quick congee or baking, rinse seeds and add directly. Adjust cooking time as needed.
- They can then be added directly to soups, and congee or used in other dishes like nuts and almonds.
- 100% natural dried lotus seeds, no additives. Store sealed in cool and dry place.
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- All customers are entitled to a return window of 14 days, starting from the date of delivery of the product(s).
- Customers are advised to read our return policy for details of the return process, eligibility, refunds as well as cancellations or exchanges.
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Salavifu.
17.7oz/500g Dried Lotus Seeds-Used for for Cooking, Soup,...
lei283,00
lei471,67