Briess CRYSTAL RED MALT 1LB 150L Drum Roasted Caramel Malt

Description

Drum roasted crystallized malt that contributes intense colors at low usage rate, minimizing flavor impact. Contributes extreme red/brown colors and complex caramelized/burnt sugar notes at moderate usage rates. Briess Caramel Malts are drum roaster produced, making them the fullest flavored and best performing Caramel Malts. Crystal Red represents a unique solution to some formulation challenges and holds an important position in the pallet of malt. A distinguishing characteristic of Crystal Malts is their ability to improve foam development and stability and enhance viscosity due to non-fermentable structures they contribute to beer. Produces different results according to usage:

<1% To bump golden colors in Pale Ale and Lagers with minimum impact to flavor/fermentability
1-3% For orange hues and slight caramel flavors in Amber Ales and Lagers
3-7% For red color and low flavors of caramel, toffee in English Reds, Scotch Ales
7-10% For deep red, cola colors and mild complex sugar flavors in Dark Ales and Lagers
10-15 % In intensely flavored and colored beers like Barley Wines and certain Stouts

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