Description
- Origin: Wuyi, Fujian Province, China
- Net weight: 48g(8g/bag*6 bags) Grade: First Grade
- Product date:2024yrs shelf life: 18 months
- Famous for its unique rock flavor
- Keep the product in shady, dry, ventilated and no strange smell place
Tea in Wuyi Mountain is just like its mountain famous for its unique rock flavor. Da Hong Pao is made of rock tea grows in Wuyi Mountains. Its rock flavor is mellow, thick and obvious, and a new drinker of Wuyi tea must drink this tea. Traditional baking way adds its unique wood-related charcoal incense and fire fragrance. Da Hong Pao is mild not cold, can be kept for a long period. The longer, the fragrance will be more pure, and the flavor will be more mellow. It is has the delicate fragrance of green tea and sweet & mellow taste of black tea. Wuyi Da Hong Pao is the miracle of tea in China. It has the reputation of Number One Scholar of Tea, and is the king of rock tea and national treasure. It is produced in Wuyi province and refined by exquisite workmanship. The finished tea has rich fragrance, mellow and thick taste, obvious rock flavor and lasting aftertaste. Da Hong Pao is the best quality tea in Wuyi rock tea. The features of Da Hong Pao: tight and stout appearance; green brown, fresh and smooth color; orange and bright tea water; green leaves with red edging. The most prominent quality of Da Hong Pao is its rich and lasting fragrance with orchid fragrance and rock flavor. After brewing for 7 or 8 times, Da Hong Pao still has fragrance. Enjoying Da Hong Pao like Kung Fu tea can taste the flavor of rock tea. sometimesthe outside packaging may be changed a bit by the manufacturer, but the product is the same. Welcome to World Renowned Tea amazon store for more available types of tea and tea brewing accessories!